Step into ICC Pudu, one of Kuala Lumpur’s newest and most vibrant food hubs — where tradition meets a modern, industrial twist.
We came to ICC Pudu on a mission — to find our top eats… and we definitely didn’t hold back! Here is a list of food that we tried during our visit!
First stop, a classic cup from 星咖 coffee — rich, aromatic, and that perfect old-school kopitiam kick to start the day.
Then we went straight for comfort food — the curry mee from Feng Yang Noodle House. The broth was thick, creamy, and packed with flavour… spicy, coconutty, and seriously addictive.
Of course, no visit here is complete without Ah Fook Chee Cheong Fun. Silky smooth rice rolls, drenched in sweet sauce and curry — simple, but so satisfying.
Next up, something hearty — Kuan Soo Beef Noodles. Deep, herbal beef broth with tender slices of beef… this one feels like a warm hug in a bowl.
And then… time for snacks. We grabbed the famous egg tarts from Bunn Choon — flaky crust, buttery, with that perfectly soft, custardy centre. We also tried the 黄酒鸡包 — a unique wine-infused chicken bun — and the salted egg bun, rich and creamy with that savoury-sweet balance.
And to end it all, something nostalgic — Imbi’s triple kuih bakul. Crispy on the outside, soft and chewy inside… a traditional treat done just right.
Honestly, at ICC Pudu, every stall
feels like a hidden gem — and finding your favourites is all part of the
experience
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