To make things more challenging, I need to plan what to get from the supermarket for the week to reduce our trips. I started taking photos of the ingredients I needed to prepare a meal and also keep track of cost.
I try to keep to very basic ingredients - so for the first week, it is mainly cabbage, potatoes, chicken, carrots, canned food and eggs. Managed to come up with some different variations and keep our tummies full.
#1 - Stir fry Cabbage, Chicken Stew
#2 - Stir fry Cabbage, Curry Potato with Chicken & Carrots, Sunny side Eggs
#3 - Stir fry Xiao Bai Cai, Potatoes, Braised Chicken
#4 - Stir fry Cabbage with Enoki Mushroom, Steamed Rabbit Fish, Luncheon meat & Potato in Tomato Sauce
#5 - Stir fry Cabbage with Carrots, Omelette, Sesame Ginger Chicken
#staypositive #staywell #staysafe #sgunited #fightcovid #sgtogether
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