I only started picking up cooking randomly about a year ago and only know how to make a few simple basic dishes - like fry an egg or heat up a can of sardines etc. Hence when Covid-19 strikes, and we are staying home, I realised I have to cook almost every day for my family.
To make things more challenging, I need to plan what to get from the supermarket for the week to reduce our trips. I started taking photos of the ingredients I needed to prepare a meal and also keep track of cost.
I try to keep to very basic ingredients - so for the first week, it is mainly cabbage, potatoes, chicken, carrots, canned food and eggs. Managed to come up with some different variations and keep our tummies full.
Feel shy to post about home cooking as I am an amateur in this area. But thought it will be a nice memory to look back when the pandemic is over and I can keep track of what I have been dishing out during this period. Am still learning how to cook and will make use of this time to pick up and improve on a new skill - Cooking.
To make things more challenging, I need to plan what to get from the supermarket for the week to reduce our trips. I started taking photos of the ingredients I needed to prepare a meal and also keep track of cost.
I try to keep to very basic ingredients - so for the first week, it is mainly cabbage, potatoes, chicken, carrots, canned food and eggs. Managed to come up with some different variations and keep our tummies full.
#1 - Stir fry Cabbage, Chicken Stew
#2 - Stir fry Cabbage, Curry Potato with Chicken & Carrots, Sunny side Eggs
#3 - Stir fry Xiao Bai Cai, Potatoes, Braised Chicken
#4 - Stir fry Cabbage with Enoki Mushroom, Steamed Rabbit Fish, Luncheon meat & Potato in Tomato Sauce
#5 - Stir fry Cabbage with Carrots, Omelette, Sesame Ginger Chicken
#staypositive #staywell #staysafe #sgunited #fightcovid #sgtogether
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