After we explored the Dragon playground, a bowl of cooling dessert is what we needed to cool off from the heat. Situated within the food centre at Toa Payoh Lorong 5, Sweet Heart Dessert offers a range of hot and cold desserts for selection.
What I like about their version of Ice Kachang at Sweet Heart is the scoop of ice-cream on top of the shaved ice. Generous drizzle of syrup over the ice mountain powered up its sweetness level. Perfect for those who have a sweet tooth.
Stone Ice Kachang ($2.50)
Gladys saving her ice-cream to the very last.
One of my favourite dessert which is not always available at all dessert stalls is Longan with Red Tea Jelly. This dessert was first introduced to me by Hubby many years ago and I could not explain why I fell in love with this fusion dessert above the traditional ones like Ice Kachang and Chendol.
It could be the milky sweetness from the condensed milk blending in perfectly with the longans and red tea jelly making this dessert interesting and refreshing.
Longan Red Tea Ice ($1.60)
Sweet Heart's desserts tasted sweeter as compared to the ones we normally have. The sugar content was a little over for us but pricing was reasonable ranging from $1.20 to $4.50. We will be back again to give their other novelty desserts a try.
Sweet Heart Dessert (甜甜屋)
Blk 75, #01-06, Toa Payoh Lorong 5, S310075
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