We are ushering into the Lunar New Year in a couple of days. Pink Fish has launched their catch of the month - "Pink of Health" Yu Sheng made specially for the joyous occasion.
The star highlight of this plate is the abundance of fresh salmon cubes from Norway's Ice-cold Fjords, paired with golden salted egg fish crisps, orange peels, pickles, crackers, ginger slices, grated radish, carrots, garnished with sesame seeds and accompanied with plum sauce for a refreshing touch.